Customer service joys of online shopping

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Printing press from 1811, photographed in Muni...
1811 printing press – Image via Wikipedia

I love the Internet. I think it’s the most powerful invention since the printing press for allowing the average person–especially women!–to learn about and do a world of things without having to be rich or powerful.

I am grateful to be able to shop on the web. It means I don’t have to bundle up, trudge out, pollute the atmosphere with gasoline, smoke, etc. (even though my car just passed its biennial test, it still contributes exhaust emissions) by driving  somewhere, and then wander around in stores for hours to find something I want.

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Image by scottobear via Flickr

And I guess the experience of getting poor customer service seems a little less horrible if if happens over the phone than if I have to see a person’s face while s/he insults or ignores me.  Last week I had a really crummy experience with a tech support rep at Verizon Wireless.

Ever get one of those folks who treats you as if you’re a complete idiot? And then ignores everything you say about what’s happening? Grrrrr. I even asked for a supervisor and she wouldn’t pass me on! After an additional 5 minutes of being discounted and condescended to (by someone who by now I knew either didn’t understand or simply chose not to believe what I was telling her)—and after telling the woman I thought she really ought to look for a new line of work—I got to speak to a supervisor (after an extremely long wait on hold). She listened to me, fixed the problem within 30 seconds, and apologized very politely for the rep’s behavior.

This morning it happened when I wanted to cancel part of an order from a clothing store I patronize. “I’m sorry, ma’am. You are not coming up on the computer.” Re-spell my name. “No, you’re not in here.” Give her my address. “Nope. There’s nothing under your name. Did you order from ‘OneUpXYZ’?” I say, no I ordered from Roaman’s (apparently the parent company of OneUpXYZ). “Well, you dialed the wrong number. This is OneUpXYZ.” I said, wait a minute–I called the number right here on the Roaman’s website for customer service. “Well, you called the wrong store, and there’s no record of any order under your name in the computer.”

I tried to calm myself to suggest another way of looking it up, but she wasn’t listening. After another, “We have no order for your name in our records,” I felt compelled to raise my voice. Ma’am, I said, please look it up by the order number! She finally heard me and listened while I gave her the order number. When—surprise, surprise—she found my order under my name, address, and information, I contained myself. I asked why in the world my name and order information wouldn’t show up when the information was clearly in there. She pretended I hadn’t asked the question. Just asked me what I wanted to do. I said you know, it’s amazing to me that a customer service rep would choose to argue with me about my having placed an order instead of trying to come up with a way to  find it and then ignore my request to understand possible reasons why the information couldn’t be found. She ignored me again. I was incensed–and I was tempted to simply cancel everything, but I really wanted that denim skirt.

I hope that you will have a marvelous Thanksgiving week. And may your experiences of poor customer service—online or in person—this holiday be few and far between.

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Virtue, thy name is “spread thy baking tasks over time”

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Okay, I’ve had this passel of bananas browning on my counter for the past week. They oughtta be good ‘n’ ripe now, I tell myself yesterday as I start washing the dishes piled in the sink from the last few days. It’s time to make that recipe I planned on when I deliberately bought way too many bananas (hey, the Costco on Elston has great prices!) for me to eat.

Been waiting for the moment when I am not under a high-pressure deadline for a project. But I also have to psych myself into the mood to dig out the flour and sugar and baking powder/soda. Anyone know an easy way to remember which type goes in which kinds of baked good? Which leads me to think about baking and how the types of baking recipes I’m even willing to consider are all fairly simple. None of this puff pastry, handmade pasta or piecrusts, or brioche (oh, yeah, I never touch yeast after a couple of truly mediocre efforts many years ago when I was still a married, stay-at-home mother). Yet I love things like banana bread for my breakfast, and I can make it so it feels really healthy. So why do I resist baking so stubbornly?

I’ve decided it’s not that baking is so hard. It’s first because my ingredients are usually buried in the back of some cabinet or closet—where in the world did I put that stuff when I moved?—which means I can’t just start. I am passionate about being able to do what I want to do immediately when I decide to do it. None of this running out to the store because I don’t have any vanilla or my brown sugar has hardened into a block of concrete. And then there’s the dozen-plus bowls and utensils I’ve got to dirty up—and wash afterwards.

So last night I still have some energy left at 6 pm. I think, I’ll put the butter out to soften tonight. If I pour the sugar on it, it won’t be too exposed. Not sure what happens to butter if you leave it out a really long time. I read somewhere that when you leave margarine out for days/weeks it never gets moldy or  anything–meaning it’s truly plastic. So I guess butter must eventually mold or get sour.

1/2 lb butter, 1 c sugar, 1/4 c water and 1 tb...
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And did you know that unsalted butter (the kind I like best) doesn’t get as soft as salted butter? Even though I soften it all night (and sometimes all the next day if my timing gets screwed up) I still have to beat the hell out of it with my long-handled wooden spoon in a valiant effort to cream it with the sugar. None of this using oil, or melting the butter. And none of this using the electric mixer. Somehow I’ve convinced myself the texture of the finished product is better if I expend all that energy by hand instead of taking shortcuts.

Okay, I did it. It’s 8 o’clock in the morning. Christmas music is  playing on my customized Pandora Internet radio station. I just finished cleaning up the dishes and utensils and have taken the banana-oatmeal bread out of the oven. Do I feel virtuous? Absolutely. Am I going to have a hard time waiting until it’s cool enough to have a piece for breakfast. Well, duh.

Anyway—as we all learn eventually—the trick is to break up the dreaded work into tasks that can be spread over time. Oh, yeah, and maybe I’ll try to carve out a space to keep all my dry baking stuff in one spot. Maybe this way I’ll get a few more of those goodies baked for friends and family this Christmas.

And have many more opportunities to feel virtuous, too… ” )

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